Prep Time:
1 hr
Cook Time:
55 mins
Total Time:
1 hr 55 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Place an aluminum foil-lined sheet pan on a lower oven rack.
Wash and stem grapes. Squeeze pulp out of skins into a saucepan, saving skins in a large bowl.
Cook pulp in a medium saucepan over medium-low heat, stirring frequently, until seeds are beginning to come out.
Strain pulp into skins, using a spoon to rub pulp off seeds. Add sugar, flour, and lemon juice to the bowl and mix until well combined.
Fit 1 pastry crust into a 9-inch pie plate. Pour grape filling into crust. Use remaining pastry to make a lattice top.
Bake in the preheated oven on the prepared sheet pan until crust is golden brown and filling is bubbly, about 50 minutes.
Nutrition Facts (per serving)
| 256 | Calories |
| 8g | Fat |
| 46g | Carbs |
| 2g | Protein |
