Prep Time:
1 hr
Cook Time:
45 mins
Total Time:
1 hr 45 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C). Place a sheet tray on a lower oven rack.
Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
Combine pulp, skins, sugar, flour, lemon juice, and salt in a large bowl. Mix well and pour into pie shell.
Combine oats, brown sugar, and flour in a medium bowl; cut in butter with 2 knives or a pastry cutter until crumbly. Sprinkle over grape filling. Cover the edges of pie crust with aluminum foil.
Bake in the preheated oven on the sheet tray for 15 minutes. Remove the foil and continue baking until golden brown and bubbly, about 20 minutes more. Cool on a wire rack.
Nutrition Facts (per serving)
| 364 | Calories |
| 12g | Fat |
| 65g | Carbs |
| 3g | Protein |
