Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Ingredients
Directions
Gather the ingredients.
Morgan Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Pricilla Montiel
Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.
Morgan Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Pricilla Montiel
Crush cookies and mix in just before serving.
Morgan Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Pricilla Montiel
Cook’s Note
To serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
Nutrition Facts (per serving)
| 500 | Calories |
| 22g | Fat |
| 73g | Carbs |
| 7g | Protein |
