Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.
Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.
Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.
Cook's Note:
Substitute soy sauce for the liquid aminos if you like.
Nutrition Facts (per serving)
| 484 | Calories |
| 14g | Fat |
| 67g | Carbs |
| 25g | Protein |
