Thanksgiving Leftovers Casserole



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Ingredients

  • cooking spray
  • 3cupsleftover stuffing
  • 4cupschopped leftover roasted turkey
  • 2cupsleftover cooked vegetables
  • ¾cupmayonnaise
  • 3cupsleftover mashed potatoes
  • 1cupshredded Cheddar cheese
  • ⅛teaspoonground paprika

  • Directions

    Gather Ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking dish with cooking spray.

    ALLRECIPES / DIANA CHISTRUGA

    Spread stuffing evenly in the bottom of the prepared baking dish.

    ALLRECIPES / DIANA CHISTRUGA

    Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.

    ALLRECIPES / DIANA CHISTRUGA

    Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.

    ALLRECIPES / DIANA CHISTRUGA

    Bake in the preheated oven until heated through, 30 to 40 minutes.

    ALLRECIPES / DIANA CHISTRUGA



    Recipe Tips

    Not enough leftovers? No problem! You can use cooked ground turkey, a prepared 6-ounce box of Stove Top stuffing, frozen mixed veggies (thaw them first), and prepared instant mashed potatoes.

    You can substitute low-fat mayonnaise and Cheddar if preferred.


    Nutrition Facts (per serving)

    444 Calories
    26g Fat
    28g Carbs
    24g Protein

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