Middle Eastern Tomato Salad



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Prep Time:
25 mins

Total Time:
25 mins

Servings:
8


Ingredients

  • 1cupseeded, finely diced cucumber
  • 1teaspoonsalt, or as needed
  • 1cupfinely diced tomato
  • 1cupfinely diced sweet onion (such as Vidalia)
  • 1cupfinely chopped fresh parsley
  • ¾cupfinely chopped mint, or to taste
  • 2tablespoonsolive oil, or more to taste
  • 1tablespoonfresh lemon juice, or more to taste
  • salt and ground black pepper to taste

  • Directions

    Place diced cucumber into a colander and sprinkle with 1 teaspoon salt; allow to drain for about 15 minutes.

    Toss drained cucumber with tomato, sweet onion, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice; season with salt and black pepper. Serve immediately.



    Nutrition Facts (per serving)

    48 Calories
    4g Fat
    4g Carbs
    1g Protein

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