Grandma Ruth’s Stuffing

Prep Time:
30 mins

Total Time:
30 mins

Servings:
16

Yield:
16 servings

Ingredients

Directions

Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.

Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.

In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.

Loosely pack stuffing inside turkey cavity before roasting.

Note

The stuffing should taste somewhat over-seasoned as some flavor is lost during the cooking process.

Note

Nutrition Facts (per serving)