Quick and Easy Thai Style Coleslaw



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Prep Time:
5 mins

Additional Time:
3 hrs

Total Time:
3 hrs 5 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1(16 ounce) packageshredded coleslaw mix
  • ¼cuplime juice
  • ¼cuprice wine vinegar
  • 1tablespoonfish sauce
  • 2tablespoonssesame oil
  • 2tablespoonshoney
  • ¼cupchopped peanuts
  • salt and pepper to taste

  • Directions

    Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.



    Nutrition Facts (per serving)

    119 Calories
    7g Fat
    13g Carbs
    2g Protein

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