Mashed Kohlrabi and Red Potato Bake



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Prep Time:
10 mins

Cook Time:
55 mins

Total Time:
1 hr 5 mins

Servings:
6


Ingredients

  • 1largekohlrabi bulb, peeled and cut into cubes
  • 6smallred potatoes, each pierced several times with a fork
  • 2teaspoonsminced garlic scapes
  • ½cupshredded mozzarella cheese

  • Directions

    Preheat the oven to 325 degrees F (165 degrees C).

    Bring a small pot of lightly salted water to a boil. Add kohlrabi; cook until soft, about 15 minutes. Drain.

    Microwave potatoes until soft, about 10 minutes.

    Beat kohlrabi, potatoes, and garlic scapes together in a bowl with an electric mixer until smooth; transfer to a 1-quart casserole dish. Top with cheese.

    Bake in the preheated oven until cheese begins to brown, about 30 minutes.



    Nutrition Facts (per serving)

    154 Calories
    2g Fat
    30g Carbs
    6g Protein

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