Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
9 hrs
Total Time:
9 hrs 25 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Nutrition Facts (per serving)
| 226 | Calories |
| 0g | Fat |
| 29g | Carbs |
| 1g | Protein |
