Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Prepare stuffing according to package directions.
In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
Spread the green beans in a 9×13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts (per serving)
| 233 | Calories |
| 12g | Fat |
| 20g | Carbs |
| 11g | Protein |
