Black Rice

Prep Time:
5 mins

Cook Time:
35 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

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Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes.

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Add water and bouillon; bring to a boil.

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Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.

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Nutrition Facts (per serving)