Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.
Nutrition Facts (per serving)
| 630 | Calories |
| 44g | Fat |
| 25g | Carbs |
| 37g | Protein |
