Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
24
Yield:
1 (9×13-inch) cake
Ingredients
Directions
Prepare cake according to instructions on package. Bake in a 9×13-inch pan. Allow to cool.
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
Beat butter and cream cheese together in a large bowl until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
Spread cream cheese frosting over cake.
Nutrition Facts (per serving)
| 337 | Calories |
| 13g | Fat |
| 56g | Carbs |
| 2g | Protein |
