Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6
Ingredients
Directions
Gather all ingredients.
Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.
Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.
Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.
Nutrition Facts (per serving)
| 282 | Calories |
| 19g | Fat |
| 27g | Carbs |
| 6g | Protein |
