Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
2tablespoonsunsalted butter, divided
1yellow onion, cut into bite-sized pieces
1/3headcabbage, cut into small pieces
3tablespoonsmarinara sauce
1pinchcrushed red pepper flakes, or to taste
Directions
Melt 1 tablespoon butter in a large skillet over medium heat. Add meatballs and onion, and cook, stirring occasionally, just until onions become soft and translucent, about 5 minutes.
Stir in cabbage, the remaining 1 tablespoon butter, marinara, Creole seasoning, black pepper, and red pepper flakes. Stirring frequently, cook until cabbage is tender with a bite, about 3 minutes, or longer if you prefer more tender cabbage.
Nutrition Facts (per serving)
| 498 | Calories |
| 31g | Fat |
| 22g | Carbs |
| 36g | Protein |
