Pumpkin Spice Latte Pancakes

Prep Time:
15 mins

Cook Time:
5 mins

Total Time:
20 mins

Servings:
5

Ingredients

Directions

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Whisk together milk, pumpkin, eggs, and melted butter in a large bowl until smooth.




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   Whisk together flour, brown sugar, espresso powder, baking powder, pumpkin pie spice, and salt in a bowl.



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   Add dry ingredients to wet ingredients, and stir until moistened. A few lumps are fine.



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   Heat a lightly oiled griddle over medium heat to 350 degrees F (180 degrees C). Drop batter by large spoonfuls onto the griddle to form 3-inch pancakes. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.



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   Serve warm with cinnamon butter and maple syrup.

Nutrition Facts (per serving)