Easy Vegan Banana Pancakes

Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
2

Yield:
6 pancakes

Ingredients

Directions

Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)