Easy Pilaf



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
6


Ingredients

  • 2tablespoonsbutter
  • 1mediumonion, chopped
  • 1cupuncooked white rice
  • 2cupschicken broth
  • 1teaspoonsalt

  • Directions

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.

    Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.

    Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.



    Nutrition Facts (per serving)

    162 Calories
    4g Fat
    28g Carbs
    3g Protein

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