
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.
Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts (per serving)
| 162 | Calories |
| 4g | Fat |
| 28g | Carbs |
| 3g | Protein |





