Prep Time:
5 mins
Cook Time:
2 mins
Additional Time:
2 hrs
Total Time:
2 hrs 7 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.
Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.
Nutrition Facts (per serving)
| 110 | Calories |
| 0g | Fat |
| 28g | Carbs |
| 1g | Protein |
