Porketta Roast



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Prep Time:
15 mins

Cook Time:
1 hr 30 mins

Total Time:
1 hr 45 mins

Servings:
5


Ingredients

  • 1tablespoondill seed
  • 1tablespoonfennel seed
  • 1teaspoondried oregano
  • 1teaspoonlemon-pepper seasoning
  • ¼teaspoononion powder
  • ¼teaspoongarlic powder
  • 4poundsboneless pork roast

  • Directions

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      Preheat the oven to 325 degrees F (165 degrees C).


    1. id=”mntl-sc-block_8-0″
      Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10×15-inch roasting pan.


    2. id=”mntl-sc-block_12-0″
      Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).



    Nutrition Facts (per serving)

    399 Calories
    24g Fat
    2g Carbs
    41g Protein

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