
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
5
Ingredients
Directions
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Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10×15-inch roasting pan. -
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Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Preheat the oven to 325 degrees F (165 degrees C).
Nutrition Facts (per serving)
| 399 | Calories |
| 24g | Fat |
| 2g | Carbs |
| 41g | Protein |




