Pepper, Onion & Feta Pizza


Pepper, Onion & Feta Pizza


CookBook Recepie image


Servings:
6

Yield:
6 servings


Ingredients

  • 1(12 inch)thin pizza crust, homemade or prepared, such as Boboli
  • 3cupschopped red, green, yellow and/or orange bell peppers (any combination)
  • 1cupsliced yellow or red onion, separated into rings
  • 3clovesgarlic, crushed
  • 2tablespoonsextra-virgin olive oil
  • 1teaspoondried Italian herbs
  • ¼teaspoonsalt
  • ¼teaspooncrushed red pepper flakes, or to taste
  • ¾cupcrumbled herbed feta cheese

  • Directions

    Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.

    Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.



    Nutrition Facts (per serving)

    362 Calories
    16g Fat
    43g Carbs
    15g Protein

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