Slow-Cooked Stew Meat Chili

Prep Time:
20 mins

Cook Time:
6 hrs 5 mins

Total Time:
6 hrs 25 mins

Servings:
8

Ingredients

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned, about 3 to 5 minutes. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.

Dotdash Meredith Food Studios

Stir in diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt until well combined.

Dotdash Meredith Food Studios

Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin chili with remaining beef broth as it cooks if the consistency is too thick.

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Nutrition Facts (per serving)