Chanterelle Risotto

Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Servings:
6

Ingredients

Directions

Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir garlic and mushrooms in melted butter until mushrooms are slightly browned, about 3 minutes. Set aside.

Melt 2 tablespoons butter in a large saucepan over medium heat. Stir in rice; cook for 1 to 2 minutes. Slowly add vegetable broth 1/2 cup at a time, stirring frequently and allowing liquid to be absorbed completely before adding more broth. Continue cooking until rice is tender to the tooth.

Stir in mushroom mixture and cook until heated through, about 1 minute. Stir in Parmesan cheese; season with salt and pepper.

Recipe Tip

You can substitute Romano for Parmesan cheese and porcinis for chanterelles.

Nutrition Facts (per serving)