Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
10
Ingredients
Directions
Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.
Serve hot or pour sauce into a container and refrigerate to serve cold.
Nutrition Facts (per serving)
| 106 | Calories |
| 0g | Fat |
| 23g | Carbs |
| 0g | Protein |
