Cranberry Red Wine Relish

Prep Time:
20 mins

Cook Time:
15 mins

Additional Time:
10 mins

Total Time:
45 mins

Servings:
24

Yield:
6 4-ounce jars

Ingredients

Directions

Combine sugar and red wine in a medium saucepan; bring to a boil over medium heat. Add cranberries, orange zest, and cinnamon stick. Bring back to a boil, reduce heat, and simmer, stirring often, until most cranberries have burst, 10 to 15 minutes.

Meanwhile, inspect six 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.

Remove relish from heat; cool slightly. Pack relish into hot, sterilized jars. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator.

Cook's Note:

Relish should last 3 months stored in the refrigerator.

Nutrition Facts (per serving)