Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
Cook over campfire coals until warmed through but not boiling, about 15 minutes.
Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
Heat until the biscuits are cooked through, 15 to 30 minutes.
Nutrition Facts (per serving)
| 473 | Calories |
| 18g | Fat |
| 47g | Carbs |
| 29g | Protein |
