Glazed Meatloaf



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Prep Time:
10 mins

Cook Time:
1 hr 10 mins

Total Time:
1 hr 20 mins

Servings:
6


Ingredients

  • ½cupketchup
  • ⅓cupbrown sugar
  • ¼cuplemon juice, divided
  • 1teaspoonmustard powder
  • 2poundsground beef
  • 3slicesbread, broken up into small pieces
  • ¼cupchopped onion
  • 1largeegg, beaten
  • 1teaspoonbeef bouillon granules

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Combine ketchup, brown sugar, 1 tablespoon lemon juice, and mustard powder in a small bowl.

    Combine ground beef, bread, onion, egg, bouillon, and remaining lemon juice in a separate large bowl. Add in 1/3 of the ketchup mixture from the small bowl. Mix well and place in a 5×9-inch loaf pan.

    Bake in the preheated oven for 1 hour. Drain any excess fat, coat with remaining ketchup mixture, and bake for 10 more minutes.



    Nutrition Facts (per serving)

    589 Calories
    42g Fat
    25g Carbs
    28g Protein

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