Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 biscuits
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Meanwhile, soak raisins in hot water for 10 minutes; drain and set aside.
Whisk flour, sugar, baking powder, and salt together in a mixing bowl. Cut in cold butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until moistened; add raisins. Turn dough out onto a lightly floured surface. Pat or roll dough out into a 3/4- to 1-inch thick round. Cut into 8 biscuits with a biscuit cutter and place onto the prepared baking sheet. Beat egg with 1 tablespoon water in a small bowl to make an egg wash; brush on top of each biscuit.
Bake in the preheated oven until biscuits are golden brown on top, about 15 minutes.
Cook’s Note
We make a lactose-free version with vanilla soy milk which works equally well.
Nutrition Facts (per serving)
| 416 | Calories |
| 19g | Fat |
| 55g | Carbs |
| 8g | Protein |
Calories
