Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 40 mins
Servings:
10
Yield:
1 9-inch cheesecake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.
Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.
Nutrition Facts (per serving)
311
Calories
19g
Fat
31g
Carbs
8g
Protein
