Smoked Fish Dip

Prep Time:
15 mins

Total Time:
15 mins

Servings:
16

Yield:
2 cups

Ingredients

Directions

Gather the ingredients.

Dotdash Meredith Food Studios

Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper.

Dotdash Meredith Food Studios

Blend until combined with a spread-like consistency.

Dotdash Meredith Food Studios

Cook’s Note

We use well-boned smoked whitefish, but any other smoked fish should work.

Nutrition Facts (per serving)