Blushing Applesauce

Prep Time:
30 mins

Cook Time:
25 mins

Total Time:
55 mins

Servings:
10

Ingredients

Directions

Place apples, sugar, water, and lemon juice in a large pot; bring to a boil, then reduce heat to medium-low, and simmer, uncovered, stirring occasionally, until apples are very soft and lose their shape, about 25 minutes.

Remove the pot from the heat; cool apples slightly. Transfer apples to the bowl of a food processor or a food mill; purée. If using a food processor, strain apples through a sieve to remove skins. Transfer applesauce to a large bowl.

Stir cinnamon and nutmeg into applesauce. Serve at room temperature or refrigerate and serve cold.

Nutrition Facts (per serving)