Roasted Asparagus with Balsamic Vinegar



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Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
6


Ingredients

  • 2poundsfresh asparagus, trimmed
  • 2tablespoonsolive oil
  • ½pinchground sea salt
  • ⅛teaspoonground black pepper
  • 3tablespoonsbalsamic vinegar

  • Directions

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      Preheat the oven to 400 degrees F (205 degrees C).


    1. id=”mntl-sc-block_8-0″
      Place asparagus in a shallow 9×13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.


    2. id=”mntl-sc-block_12-0″
      Bake in the preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.



    Nutrition Facts (per serving)

    75 Calories
    5g Fat
    7g Carbs
    3g Protein

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