Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Whisk flour, parsley, and basil together in a medium bowl. Add chicken strips and toss well until coated.
Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes.
Stir in garlic. Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 8 to 10 minutes.
Nutrition Facts (per serving)
| 302 | Calories |
| 13g | Fat |
| 19g | Carbs |
| 26g | Protein |
