Prep Time:
30 mins
Cook Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
12
Ingredients
Directions
Place pork roast in a slow cooker and add 4 cups water. Cook on High for 5 hours.
Remove pork from the slow cooker and drain liquid. Cut pork into 4 pieces and set aside.
Purée salsa in blender. Combine salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chiles in the slow cooker. Return pork to the slow cooker and cook on High for 3 hours.
Remove pork and shred it with 2 forks.
Nutrition Facts (per serving)
| 355 | Calories |
| 15g | Fat |
| 33g | Carbs |
| 23g | Protein |
