French Toast Sticks

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
6

Yield:
18 sticks

Ingredients

Directions

Gather all ingredients.

Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended.

Dip each bread stick into the egg mixture.

Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more.

Repeat with the second batch.

Recipe Tip

The sticks can be frozen. Let them cool, then wrap the desired amount in waxed paper and place into a freezer bag. To reheat, take out a small package and microwave for 60 to 75 seconds, depending on how many you are heating.

Nutrition Facts (per serving)