Spicy Chinese Barbeque Riblets



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Prep Time:
15 mins

Cook Time:
1 hr 30 mins

Total Time:
1 hr 45 mins

Servings:
4


Ingredients

  • 1cuphoisin sauce
  • 1cupwhite sugar
  • ½cupsoy sauce
  • ½cuptomato paste
  • ⅓cupwhite wine
  • ¼cupchopped garlic
  • 2tablespoonshot pepper sauce (such as Tabasco), or to taste
  • 2poundsbaby back ribs, cut into 1-inch riblets

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Combine hoisin sauce, sugar, soy sauce, tomato paste, white wine, garlic, and hot sauce in large bowl; mix well.

    Place riblets in a large roasting pan. Bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets; toss to coat. Continue baking until riblets are tender and sauce has thickened, stirring often, about 45 minutes more.



    Nutrition Facts (per serving)

    774 Calories
    32g Fat
    90g Carbs
    30g Protein

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