Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
16 hrs
Total Time:
16 hrs 35 mins
Servings:
64
Ingredients
Directions
Drain pickles; slice into ¼-inch pieces and place in a bowl. Stir in 2 cups sugar, cover, and set aside at room temperature for 8 hours to overnight.
Combine remaining 2 cups sugar, vinegar, water, and pickling spice in a medium saucepan; bring to a boil. Pour sweet brine over pickles; set aside at room temperature for 8 hours to overnight.
Meanwhile, inspect glass canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until pickles ready. Wash new, unused lids and rings in warm soapy water.
Pack pickles in sterilized jars. Top with lids and screw rings on tightly. Store in the refrigerator. Serve chilled.
Nutrition Facts (per serving)
| 54 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 0g | Protein |
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