Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
24 pieces
Ingredients
Directions
Mix green olives, black olives and banana peppers together in a bowl.
Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
Nutrition Facts (per serving)
78
Calories
5g
Fat
5g
Carbs
3g
Protein
le>
