Noodle Bowls



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Prep Time:
30 mins

Additional Time:
15 mins

Total Time:
45 mins

Servings:
4


Ingredients

  • 1(8 ounce) packagedried cellophane (glass) noodles
  • 1cuppeanuts
  • 1headheart of romaine lettuce, shredded
  • 1cucumber, cut into matchsticks
  • 2carrots, cut into matchsticks
  • 1cupmung bean sprouts
  • 1cupcilantro leaves, chopped
  • 1cupfresh mint leaves, slivered
  • ½cupchopped green onions
  • ½cupsoy sauce, or to taste
  • 1teaspoonwasabi paste, or to taste

  • Directions

    Place noodles in a large bowl and cover with very hot water. Let stand until softened, about 15 minutes. Drain and chop into shorter lengths.

    Grind peanuts into a coarse, chunky meal using a food processor or mortar and pestle.

    Combine noodles, peanuts, lettuce, cucumber, carrots, bean sprouts, cilantro, mint, and green onions in a large bowl. Serve soy sauce and wasabi paste alongside.



    Nutrition Facts (per serving)

    483 Calories
    19g Fat
    70g Carbs
    14g Protein

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