Prep Time:
30 mins
Cook Time:
37 mins
Total Time:
1 hr 7 mins
Servings:
4
Yield:
4 bowls
Ingredients
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium and simmer until potatoes are very soft, about 20 minutes. Drain.
Place potatoes in a large bowl. Add milk, butter, and garlic. Blend potatoes until creamy with an electric mixer. Divide mashed potatoes among bowls.
Heat olive oil in a large skillet over medium heat. Add sausage; cook until warmed through, 2 to 3 minutes. Add chopped asparagus, corn, and broccoli florets. Pour in broth; cover, and simmer, stirring occasionally, until vegetables are almost cooked through, about 5 minutes.
Scoop 1 cup of broth out of the skillet into a small bowl. Whisk in flour until smooth. Pour broth mixture back into skillet. Stir until a thickened gravy forms, about 5 minutes.
Serve sausage mixture and gravy over mashed potatoes. Season with black pepper.
Cook's Note:
Repeat step 4 until gravy is desired thickness.
Nutrition Facts (per serving)
| 387 | Calories |
| 20g | Fat |
| 42g | Carbs |
| 14g | Protein |
