
Prep Time:
5 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, then reduce the heat to medium-low and cook at a simmer for 20 minutes.
Remove from the heat and add tea bags. Steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
Stir lemon juice and honey into the tea, then strain into a pitcher.
Nutrition Facts (per serving)
| 104 | Calories |
| 27g | Carbs |
| 0g | Protein |
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