Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
24
Yield:
2 (8-inch) square cakes
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8-inch square pans.
Mix coffee and hot water in a bowl. Cool.
Beat egg yolks and sugar together in a large bowl with an electric mixer until creamy. Add oil and then honey, beating well after each addition.
Combine flour, baking powder, baking soda, salt, cloves, and allspice in a separate bowl. Add flour mixture, alternating with coffee mixture and honey mixture, stirring batter briefly after each addition.
Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold in three batches into batter. Pour into prepared pans.
Bake in preheated oven until a toothpick inserted into the middle of cake comes out clean, 35 to 40 minutes.
Nutrition Facts (per serving)
| 164 | Calories |
| 4g | Fat |
| 30g | Carbs |
| 3g | Protein |
