
Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
5
Ingredients
Directions
Place chicken, water, celery, carrots, onion, and basil in a slow cooker.
Cook on Low for 8 to 10 hours. Strain and discard vegetables. Chicken meat may be removed from bones and used in soup.
Nutrition Facts (per serving)
| 247 | Calories |
| 15g | Fat |
| 6g | Carbs |
| 22g | Protein |





