Prep Time:
10 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 20 mins
Servings:
20
Ingredients
Directions
Melt processed cheese in a slow cooker on Low.
Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.
Cook on Low for 2 hours; serve hot.
Cook's Note:
If you want a milder dip, use mild sausage and salsa and cut hot sauce down to 1/4 cup. I wouldn't eliminate the hot sauce because it really adds to the flavor.
Nutrition Facts (per serving)
| 211 | Calories |
| 16g | Fat |
| 6g | Carbs |
| 12g | Protein |
