Prep Time:
25 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
1 hr 55 mins
Servings:
6
Ingredients
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease two baking sheets with 1/2 tablespoon olive oil each.
Dotdash Meredith Food Studios
Place yam, parsnip, and carrots onto the baking sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven for 30 minutes, then add zucchini and asparagus, and drizzle with remaining 1 tablespoon olive oil. Continue baking until all the vegetables are tender, about 30 minutes more.
Dotdash Meredith Food Studios
Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
Dotdash Meredith Food Studios
Toss roasted peppers together with basil, garlic, salt, and pepper in a large bowl until combined.
Dotdash Meredith Food Studios
Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 191 | Calories |
| 5g | Fat |
| 35g | Carbs |
| 4g | Protein |
