Maple Pecan Granola with Dried Fruit

Prep Time:
10 mins

Cook Time:
35 mins

Additional Time:
15 mins

Total Time:
1 hr

Servings:
20

Yield:
10 cups

Ingredients

Directions

Preheat oven to 325 degrees F (165 degrees C).

Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.

Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.

Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.

Nutrition Facts (per serving)