Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.
Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.
Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.
Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.
I Made It
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Nutrition Facts (per serving)
| 243 | Calories |
| 21g | Fat |
| 8g | Carbs |
| 7g | Protein |
