Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
Nutrition Facts (per serving)
| 446 | Calories |
| 23g | Fat |
| 62g | Carbs |
| 1g | Protein |
