Nacho Pizza



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 1poundlean ground beef

  • 1(1.25 ounce) packagetaco seasoning mix

  • 1(12 inch)parbaked thin pizza crust

  • 5tablespoonsqueso dip

  • 1cupshredded aged Cheddar cheese

  • 1jalapeno pepper, seeded and minced

  • 4green onions, diced

  • 4tablespoonssalsa

  • ½cupcrushed tortilla chips

  • 2tablespoonssour cream, or to taste


  • Directions

    Preheat the oven to 450 degrees F (230 degrees C).

    Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.

    Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.

    Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.



    Nutrition Facts (per serving)

    747 Calories
    36g Fat
    62g Carbs
    43g Protein

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